by Mark J. Spalding, President of The Ocean Foundation
and Ken Stump, Ocean Policy Fellow at The Ocean Foundation
In response to “Some question whether sustainable seafood delivers on its promise” by Juliet Elperin. The Washington Post (April 22, 2012)
Juliet Eilperin’s timely article (“Some question whether sustainable seafood delivers on its promise“ by Juliet Elperin. The Washington Post. April 22, 2012) on the shortcomings of existing seafood certification systems does an excellent job of highlighting the confusion confronting consumers when they want to “do the right thing” by the oceans. These eco-labels purport to identify sustainably caught fish, but misleading information can give both seafood sellers and consumers a false sense that their purchases can make a difference. As the study quoted in the article shows, sustainability as defined by Froese’s methods indicates: Continue reading



!["Ancient Coral Reefs" by By Heinrich Harder (1858-1935) (The Wonderful Paleo Art of Heinrich Harder) [Public domain], via Wikimedia Commons "Ancient Coral Reefs" by By Heinrich Harder (1858-1935) (The Wonderful Paleo Art of Heinrich Harder) [Public domain], via Wikimedia Commons](http://www.oceanfdn.org/blog/wp-content/uploads/2012/04/Ancient_coral_reefs-300x185.jpg)

